[How to make Italian handmade noodles]_Homemade methods of Italian handmade noodles
Of course, healthy life cannot be separated from nutritious cuisine, and of course, nutritious cuisine cannot be separated from skilled cooking skills.
Therefore, we often learn to cook at home, so that the cooking technology will become better and better. Today, I will introduce the practice of Italian pasta for everyone. Come and improve your cooking technology!
Mix the two flours evenly and add salt. After adding only one egg, use a fork to stir the eggs and flour slightly. 2
1 Remove the dough from the refrigerator 10 minutes before making the noodles.
Follow the instructions of the dough machine, first cut off a piece of dough 3.
2 Place the dough on the flour-sprayed operation table, knead the dough until the flour is slightly tilted, but not sticky.
Cover with plastic wrap and refrigerate for 1 hour 4 in a refrigerator.
Press into dough.
The thickness of the dough sheet of the general dough making machine is divided into 9-10 different grades, and the thickness can be pressed according to personal preference.
I usually make spaghetti only to the 6th position. If it is spaghetti, it is OK to press the 4th position.
The pressed noodles are placed on a floured operation table, and sprinkle with some flour to prevent the noodles from sticking together during cutting.
Finally, use the cutter on the dough machine to cut it. 6
Place the prepared noodles on a drying rack for at least 1 hour to remove moisture and prevent the noodles from sticking.
If you want the noodles to last a little longer, you need to dry them.
Generally, if you leave it for 5-6 hours, it is no problem to store it at room temperature for 7-10 days. The handmade spaghetti introduced above is actually very easy to make, so can you still sit by now?
Come on, go to the kitchen, the place now belongs to you, and realize your dream of making this delicious food.